This blog post is about the best wine pairings for Bolognese.
“What grows together goes together” is an old saying that often holds true when pairing food and wine. If you’re a foodie (like me), when you’re indulging in a classic Italian dish like Bolognese, it’s only natural to wonder which wine will pair best.
In this blog post, we’ll explore the origins of Bolognese and uncover the best Northern Italian wines to pair with an authentic Bolognese recipe.
Origins of Bolognese
Bolognese, also known as ragù alla bolognese, hails from the charming city of Bologna in Northern Italy. This hearty, slow-cooked sauce is a staple in Italian cuisine. It’s loved for its rich, savory flavors and the patience that goes into its preparation.
Traditional Bolognese is made with a combination of ground beef, pork, and veal, simmered with tomatoes, onions, carrots, celery, wine, and a touch of cream. This complex (yet surprisingly easy to make) sauce deserves a wine pairing that can stand up to its robust character.
Northern Italian Wine to Pair with Bolognese
When searching for the ideal wine pairing for Bolognese, it’s wise to look to the region of its origin – Northern Italy. The wines from this region are known for their balance, acidity, and ability to complement hearty dishes. Here are some top choices for Bolognese wine pairings:
The Best Red Wines to Pair with Bolognese
- Chianti Classico: This iconic Tuscan red wine, is made primarily from Sangiovese grapes. It offers bright acidity and a mix of red fruit and herbal notes. Its lively character can cut through the richness of Bolognese sauce, creating a harmonious pairing.
- Barolo: Hailing from the Piedmont region, Barolo is a robust and full-bodied red wine made from Nebbiolo grapes. Its complex flavors of dark fruit, earthiness, and tannins can enhance the depth of flavor in Bolognese.
- Barbera: Another Piedmontese gem, Barbera wines are known for their high acidity and vibrant fruitiness. The acidity can provide a refreshing contrast to the richness of Bolognese sauce.
- Amarone della Valpolicella: If you prefer a more intense wine, Amarone is a rich, full-bodied red from Veneto. With its bold flavors of dried fruits, spices, and a hint of sweetness, it can complement the meaty and savory aspects of Bolognese.
- Ripasso: Ripasso wine is another gem from the Veneto region and offers a wallet-friendly alternative to Amarone. It is made by re-fermenting Valpolicella wine on the lees of Amarone, resulting in a wine with heightened complexity and depth. Ripasso shares some of Amarone’s characteristics but is generally more affordable.
The Best White Wines to Pair with Bolognese
When it comes to the best Bolognese wine pairings, Red wine is the most classic choice due to its robust flavors and ability to complement the rich sauce. However, if you prefer white wine or are looking for something unconventional, here are a few Northern Italian white wines that pair surprisingly well with Bolognese:
- Gavi: Produced in the Piedmont region from the Cortese grape, Gavi is a crisp and dry white wine with lively acidity. Its clean and refreshing profile can provide a pleasant contrast to the savory Bolognese sauce.
- Vermentino: Hailing from various regions in Northern Italy, including Liguria and Sardinia, Vermentino is a versatile white wine with notes of citrus and minerality. Its zesty character can cut through the richness of the dish.
- Soave: From the Veneto region, Soave is made primarily from Garganega grapes. It offers a balanced mix of fruitiness and acidity, making it a suitable choice for those who prefer white wine with Bolognese.
Bottles to try with Bolognese
Antinori Peppoli Chianti Classico 2021
Vietti Barbera d’Asti Tre Vigne 2021
Zeni Marogne Valpolicella Superiore Ripasso 2020
The Best Authentic Bolognese Recipe
As much as I love a good meal, I must admit that I’m not exactly an expert in the kitchen. So, when it comes to preparing classic dishes like Bolognese, I turn to the Italians for their authentic recipes.
One of my favorite sources for culinary inspiration is Vincenzo’s Plate on YouTube. I’ve tried numerous recipes featured on his channel, and they’ve never disappointed. He invited David Berti from Bologno to share a truly authentic Bolognese recipe.
What I love most about the video is all the helpful tips throughout like the clever advice to rinse the passata jar with water to ensure not a single drop goes to waste. David’s insistence on cooking Bolognese for a minimum of 4-5 hours and his recommendation to opt for pappardelle pasta noodles instead of the usual spaghetti is a game-changer.
Check out the full authentic Bolognese recipe from Vincenzo’s Plate.
Conclusion
So, the old adage “What grows together goes together” holds true when it comes to pairing the perfect wine with an authentic Bolognese sauce. The red and white wines of Northern Italy are excellent choices to enhance the flavors of this iconic dish.
Remember, though, that personal taste plays a significant role in wine pairing. Feel free to experiment with different wines to discover your perfect combination.
What are you waiting for? Gather your ingredients, uncork a bottle of your favorite Northern Italian wine, and savor the magic of Bolognese with the perfect wine pairing. Buon appetite!
