Prep the Peaches: Slice the peaches and place them in a large pitcher or bowl.

Add the Wine: Pour the red wine over the peaches. If you prefer a slightly tangier drink, add a splash of lemon juice.

Sweeten It Up: If you like your drinks on the sweeter side, add a teaspoon of sugar and stir until dissolved.

Chill and Serve: Let the mixture sit in the refrigerator for at least an hour to allow the flavors to meld. Serve chilled, and enjoy!